Yet again I'm behind so sorry. But at least i haven't completely forgotten. Last week i made Chicken Noodle Soup from Ramen Noodles, potatoes from my parents, carrots, and canned chicken. It was soo good. I was quite surprised how well it came out. I didn't use any broth other then the juice from the canned chicken.

Last night i made Egg Drop Soup. It only took 4 cups of chicken broth, a tad bit of ginger, a few splashes of soy sauce, a dash of salt and one egg and two egg whites. It was delicious! Not perfect but amazing for my first of ever trying to make it! I couldn't believe how tasty it was! I will definitely be making that more often.